Mughlai paratha
Mughlai paratha

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mughlai paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.

Mughlai paratha is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mughlai paratha is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mughlai paratha using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai paratha:
  1. Prepare For stuffing
  2. Make ready 2 grated capsicum (shimla mirch)
  3. Get 1 finely chopped onion
  4. Take 1 big grated carrot (gajar)
  5. Make ready 1/2 cup grated cauliflower(gobhi)
  6. Take 1/2 cup chopped green peas (matar)
  7. Make ready 2-3 chopped green chillies
  8. Take 1 tsp grated ginger
  9. Get 5-6 chopped garlic
  10. Prepare 2-3 tbsp oil
  11. Take 1 tsp red chilli powder (lal mirch)
  12. Take 1 tsp cumin powder (jeera)
  13. Get 1 tsp Amchur powder (khatai)
  14. Get 1 tsp turmeric powder (haldi)
  15. Get as/ taste Salt
  16. Take As required Chopped coriander leaves to garnish
  17. Take 1/2 cup grated paneer
  18. Make ready 2 boiled mashed potatoes
  19. Make ready For parantha dough
  20. Make ready 100 grams plain flour for (4 parantha)
  21. Prepare as required Water to Knead the dough
  22. Prepare 2 tsp salt
  23. Get 2 tbsp oil
  24. Make ready Other ingredients
  25. Make ready 2-3 tbsp oil to spread on parantha

Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are.

Steps to make Mughlai paratha:
  1. Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
  2. Add all the grated veggies into it and toss them well.
  3. Then add all the dry masalas and saute for 1 minute but don't over cook.
  4. Don't add salt before add it after you vegetables get tender
  5. Now mix them well and then add boiled potatoes into it
  6. Now add grated paneer and mix it well, keep it aside till we make a dough
  7. For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
  8. Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
  9. Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
  10. Serve hot with green chutney, onions and lemons

Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Mughlai Paratha is a kind of stuffed egg paratha in mughlai style. It tasts very good and can be easily prepared in home. homemade mughlai paratha recipe. How to make Mughlai Parantha-A rich paratha made out of whole wheat flour, refined flour and semolina. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.

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