Mashed Butternut Squash
Mashed Butternut Squash

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mashed butternut squash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mashed Butternut Squash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mashed Butternut Squash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mashed butternut squash using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Butternut Squash:
  1. Get 1 large Butternut Squash
  2. Get 2 tbl. Butter
  3. Get 1/4 cup packed Brown Sugar
  4. Make ready 1 tsp. Salt
Instructions to make Mashed Butternut Squash:
  1. Poke some holes in squash and place in microwave for 10 mins. On high.
  2. Flip and repeat for 10 more mins. Will be Very Hot.
  3. Remove and cover with foil. Let cool enough to handle.
  4. Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
  5. Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.

So that’s going to wrap this up with this special food mashed butternut squash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!