Mashed Butternut Squash
Mashed Butternut Squash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed butternut squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mashed Butternut Squash is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mashed Butternut Squash is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mashed butternut squash using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Butternut Squash:
  1. Take 1 large Butternut Squash
  2. Prepare 2 tbl. Butter
  3. Get 1/4 cup packed Brown Sugar
  4. Make ready 1 tsp. Salt
Steps to make Mashed Butternut Squash:
  1. Poke some holes in squash and place in microwave for 10 mins. On high.
  2. Flip and repeat for 10 more mins. Will be Very Hot.
  3. Remove and cover with foil. Let cool enough to handle.
  4. Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
  5. Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.

So that is going to wrap this up for this special food mashed butternut squash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!