By: 
Tags:
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade tortilla chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.. Much better than the tortilla chips you buy at the store.
Homemade Tortilla Chips is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade Tortilla Chips is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have homemade tortilla chips using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Tortilla Chips:
- Take 50 grams White flour
- Prepare 150 grams Corn grits or polenta meal (cornmeal)
- Prepare 100 ml Boiling hot water
- Take 2 tbsp Olive oil
- Prepare 1 Avocado
- Take 1 clove Garlic
- Make ready 1/2 tsp Rock salt
- Take 2 tsp Jalapeño pepper (or green chile peppers)
- Prepare 1/2 Lime
- Make ready 2 tbsp Creme fraiche, yoghurt, or sour cream
- Get 1 Store-bought salsa for tacos (or tomato chili sauce)
- Get 1 enough to deep-fry the chips Olive oil or vegetable oil
Frying method: Heat a * inch oil in a large skillet. Carefully place tortilla pieces into oil and fry until they puff. Tortillas, salt, olive oil, and an oven are all you need to prepare these homemade baked tortilla chips. They are great for dipping in all the things!
Instructions to make Homemade Tortilla Chips:
- Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
- Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
- Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
- Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
- Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
- You can mix the dips or serve them separately, whichever you prefer.
- Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
- You can also make your own salsa with tomatoes, chili, and salt.
- I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!
Whether you're serving shrimp tacos, guacamole, Cheesy Refried Bean Dip, or all of the above, you're probably going to want some Tortilla Chips for snacking. I am officially obsessed with these homemade tortilla chips! Also known as 'totopos' in Spanish, these chips are crispy, crunchy, super thick and insanely easy to make. Homemade Tortilla Chips from Corn Tortillas are an easy way to fry up delicious crunchy chips perfect for dips or just snacking. Incredibly delicious, you will want to toss the chips in a bag after you taste how amazing making chips from home is.
So that’s going to wrap this up with this exceptional food homemade tortilla chips recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
