Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed "potatoes". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes.
Mashed "Potatoes" is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mashed "Potatoes" is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mashed "potatoes" using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mashed "Potatoes":
- Make ready 1 large head of cauliflower, cut into florets
- Take 1/4 c canned coconut milk
- Prepare 2 T butter
- Make ready 1/4 tsp sea salt
- Prepare to taste black pepper
Making homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from This is the age-old debate: Should you peel your potatoes for mashed potatoes?! Reheated mashed potatoes are often drier and may need additional (warmed!) dairy to bring them Storage: Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to. Mashed potatoes recipe simple and fast.
Instructions to make Mashed "Potatoes":
- Cook cauliflower in steamer.
- In a blender, combine all ingredients until smooth.
Learn how to make the best homemade mashed potatoes your family will love! See our easy mashed potato recipes. Mashed potatoes are simple and easy to prepare. They make a great side dish to just about any dinner but go especially well with steak or turkey. Mashed potatoes seem to appeal to almost everyone.
So that is going to wrap it up with this exceptional food mashed "potatoes" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!