Butternut Squash Soup with lemon and coconut
Butternut Squash Soup with lemon and coconut

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash soup with lemon and coconut. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Soup with lemon and coconut is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Butternut Squash Soup with lemon and coconut is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:
  1. Take 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
  2. Take 1 piece lemon or lime zested
  3. Get 3 slice ginger or 1 teaspoon of powdered ginger
  4. Take 1/2 Large onion sliced
  5. Get 1 clove garlic clove, crushed
  6. Make ready 2 piece Jalapeno chiles or cayenne pepper to taste.
  7. Make ready 1 piece lemon juiced or 2 limes juiced
  8. Make ready 2 cup coconut milk
  9. Prepare 1 tbsp olive oil
  10. Get 1 tsp curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
  1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
  2. Add coconut milk, cook for 30 minutes on stove
  3. Puree and add lime juice.
  4. Serve with herbs.

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