Make This At Camp! Homemade Beef Jerky
Make This At Camp! Homemade Beef Jerky

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, make this at camp! homemade beef jerky. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The taste of homemade jerky is so much better (and without all the unhealthy additives that often goes into commercial jerky)! I will be making this many times, as we enjoy jerky a lot! ~ OH, I cut up some into tiny pieces for doggie treats. my two dogs love 'em, too! By using a cheaper cut of beef and slicing it thin, you will save money without sacrificing flavor or texture.

Make This At Camp! Homemade Beef Jerky is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Make This At Camp! Homemade Beef Jerky is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook make this at camp! homemade beef jerky using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Make This At Camp! Homemade Beef Jerky:
  1. Take 1 kg beef (1 lump of thigh meat)
  2. Get 1/2 Onion
  3. Make ready 1 clove Garlic
  4. Get Flavoring Ingredients:
  5. Take 35 grams Sugar
  6. Make ready 25 grams Salt
  7. Prepare 1 tsp Coarsely ground black pepper
  8. Prepare 1 tsp Chili pepper powder
  9. Take 180 ml Soy sauce
  10. Prepare 180 ml Red wine

This is an unbelievably simply, quick, and INCREDIBLE tasting beef jerky! I do it on my Camp Chef Pellet Grill, but I'm sure it can be done on any good smoke. After two years of making oven beef jerky, my husband has mastered the recipe and technique to make jerky at home, in the oven and without a dehydrator. It's lean, usually pretty inexpensive and very flavorful.

Instructions to make Make This At Camp! Homemade Beef Jerky:
  1. Thinly slice the onion and garlic. Combine the flavoring ingredients well.
  2. Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
  3. Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
  4. Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
  5. Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
  6. Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
  7. Line them up again in the dehydration net and let them dry out naturally for 1 hour.
  8. They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!

Brisket is another option, but you'll need to trim a lot of fat from. The recipe I am using to show you how to make beef jerky is a fan favorite, Rig Hand Beef Jerky, but you can find Dozens of recipes on my Beef Jerky Recipes page. I have added a VIDEO showing how to make jerky to the end of this post! The sweet cherry beef jerky is one of the most delicious jerky mixtures you can enjoy at home. Besides vegetarians and vegans, relatively few people don't love a tasty snack of beef jerky.

So that is going to wrap this up with this exceptional food make this at camp! homemade beef jerky recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!