Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash with fennel. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash with Fennel is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Butternut Squash with Fennel is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash with Fennel:
- Get 2 pounds cubed butternut squash
- Take 1 large bulb and stems fennel
- Make ready 3 large Michigan red apples
- Take 1 pound bulk sausage
- Prepare 1/2 pound bacon
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon white pepper powder
- Prepare 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon Pink Himalayan Salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 stick butter
Steps to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
So that’s going to wrap it up with this special food butternut squash with fennel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!