Chicken Hearts Yakitori style (no skewer)
Chicken Hearts Yakitori style (no skewer)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken hearts yakitori style (no skewer). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Hearts Yakitori style (no skewer) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Hearts Yakitori style (no skewer) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken hearts yakitori style (no skewer) using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Hearts Yakitori style (no skewer):
  1. Take 400 g chicken herts
  2. Prepare 1 leek (green part)
  3. Take Sesame oil
  4. Prepare Salt (Maldon)
Instructions to make Chicken Hearts Yakitori style (no skewer):
  1. Prepare chicken hearts.
  2. Wash leek green part well.
  3. Cut the leek finely.
  4. Dry the chicken hearts with kitchen paper a bit.
  5. Sesame oil on a hot pan.
  6. Stir the meat with pinch of salt till no red.
  7. Add leeks when the meats aren’t red.
  8. You will know when it’s ready.
  9. Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.

So that’s going to wrap this up with this exceptional food chicken hearts yakitori style (no skewer) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!