Chicken Hearts Yakitori style (no skewer)
Chicken Hearts Yakitori style (no skewer)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken hearts yakitori style (no skewer). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Hearts Yakitori style (no skewer) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Hearts Yakitori style (no skewer) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken hearts yakitori style (no skewer) using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Hearts Yakitori style (no skewer):
  1. Prepare 400 g chicken herts
  2. Get 1 leek (green part)
  3. Get Sesame oil
  4. Make ready Salt (Maldon)
Steps to make Chicken Hearts Yakitori style (no skewer):
  1. Prepare chicken hearts.
  2. Wash leek green part well.
  3. Cut the leek finely.
  4. Dry the chicken hearts with kitchen paper a bit.
  5. Sesame oil on a hot pan.
  6. Stir the meat with pinch of salt till no red.
  7. Add leeks when the meats aren’t red.
  8. You will know when it’s ready.
  9. Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.

So that’s going to wrap this up with this exceptional food chicken hearts yakitori style (no skewer) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!