Ground Beef Chilaquiles
Ground Beef Chilaquiles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ground beef chilaquiles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ground Beef Chilaquiles is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ground Beef Chilaquiles is something which I’ve loved my whole life. They are fine and they look fantastic.

Brown meat in large nonstick skillet; drain, reserving meat in skillet. In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Chilaquiles:
  1. Get 1 lb ground beef
  2. Take 1/2 white onion
  3. Get 1 bag homemade corn tortilla chips or 20 corn tortillas
  4. Make ready 1 bag shredded cheese
  5. Take 1 clove garlic
  6. Make ready 1 can chili colorado enchillada sauce
  7. Take 2 tbsp corn oil
  8. Get 1 tsp cumin
  9. Take 1 tsp garlic salt
  10. Make ready 1/2 packages queso fresco
  11. Take 1/2 tsp salt
  12. Take 1/2 can water

This casserole is a go-to pot luck dish to feed the hungriest of crowds, kicking up your traditional chilaquiles a few notches with the addition of ground beef or turkey. Stir in both cans of tomatoes; bring to a boil. How To Make Tex Mex Chilaquiles. Layer the chilaquiles: Spray a large skillet with cooking spray.

Instructions to make Ground Beef Chilaquiles:
  1. the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
  2. if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
  3. cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
  4. Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!

Traditional chilaquiles are an easy way to use leftover tortillas. Heat oil in a medium skillet over medium-high. There are many (eggless) variations you can use with this recipe. Add tomatoes, dressing, peppers and half the onions; blend until smooth. Add the Crowd Cow ground beef, salt and pepper to taste, cumin and chili powder.

So that’s going to wrap it up for this exceptional food ground beef chilaquiles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!