Roasted and Mashed Cauliflower
Roasted and Mashed Cauliflower

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted and mashed cauliflower. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted and Mashed Cauliflower is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted and Mashed Cauliflower is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted and mashed cauliflower using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted and Mashed Cauliflower:
  1. Make ready 1 head of cauliflower(mine was 1.5 pounds)
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Get 1/4 cup olive oil, extra virgin
  4. Take 1/3 cup heavy cream(you could use half and half but I prefer a rich cream)
  5. Take 1 tsp chopped garlic
  6. Make ready 1/3 cup grated parmesan cheese(I prefer the good stuff!!)
  7. Get 1 tbsp dried parsley
  8. Take 1 sea salt and fresh cracked pepper to taste
  9. Prepare 1/2 tsp ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)
Instructions to make Roasted and Mashed Cauliflower:
  1. Preheat oven to 425
  2. Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes.
  3. Remove cauliflower to a large bowl and mash as much as you can.
  4. Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped. Enjoy!!

So that’s going to wrap this up for this exceptional food roasted and mashed cauliflower recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!