Garlic Parmesan Mashed Cauliflower
Garlic Parmesan Mashed Cauliflower

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic parmesan mashed cauliflower. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Parmesan Mashed Cauliflower is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Garlic Parmesan Mashed Cauliflower is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic parmesan mashed cauliflower using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Mashed Cauliflower:
  1. Take 1 lg head of cauliflower
  2. Take 2 tsp chopped garlic
  3. Get to taste salt and pepper
  4. Get 1/2 C milk
  5. Get 2 tbsp extra virgin olive oil
  6. Prepare 1/3 C whipped cream cheese 1/2 C shredded Parmesan
  7. Get 1 1/2 tsp dried Italian seasoning
  8. Get 1/2 tsp red pepper flakes (or more if you like it spicy)
  9. Prepare to taste more salt and pepper
Instructions to make Garlic Parmesan Mashed Cauliflower:
  1. Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
  2. Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
  3. Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!

So that is going to wrap it up for this exceptional food garlic parmesan mashed cauliflower recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!