Paleo butternut squash soup with jalapeno
Paleo butternut squash soup with jalapeno

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paleo butternut squash soup with jalapeno is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Paleo butternut squash soup with jalapeno is something which I’ve loved my entire life. They’re fine and they look fantastic.

This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.

To begin with this recipe, we must prepare a few components. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:
  1. Prepare 6 cup butternut squash, cubed or 1 large
  2. Prepare 14 oz coconut milk
  3. Take 1 cup chicken stock
  4. Make ready 2 Granny Smith Apple, peeled, cored and chopped
  5. Take 2 medium carrots, peeled, chopped
  6. Take 2 jalapeno, seeded
  7. Make ready 6 oz bacon, crisp and chopped
  8. Prepare 2 tsp paprika, smoked
  9. Take 1 salt
  10. Prepare 1 black pepper

This paleo butternut squash soup recipe is so comforting for fall and winter! And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet. Basically, it's manageable if you make the soup thin enough. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores.

Instructions to make Paleo butternut squash soup with jalapeno:
  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
  2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
  3. Garnish with jalapeno rounds, paprika and bacon.
  4. Salt and pepper to taste.
  5. Adapted from Paleopot.com recipe

Easily made in your crockpot, instant pot or on the stove! Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese. Now that the holiday season is in full swing, most of us have found ourselves indulging in a few not-so-Paleo foods. This easy soup recipe is incredibly flexible and would be fantastic with acorn squash, butternut squash, or even pumpkin. Squash is one of the best things about fall.

So that’s going to wrap this up for this special food paleo butternut squash soup with jalapeno recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!