Mongolian Chicken
Mongolian Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mongolian chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mongolian Chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mongolian Chicken is something that I have loved my entire life.

An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook mongolian chicken using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Chicken:
  1. Make ready Chicken
  2. Make ready 2 Chicken Breasts
  3. Make ready 1 tbsp Cornflour
  4. Make ready Broccoli
  5. Take Spring Onions
  6. Make ready 1 tsp grated ginger
  7. Get 1 tsp grated garlic
  8. Prepare Sauce
  9. Take 1 tbsp Hoisin
  10. Make ready 1/2 tsp Sesame Oil
  11. Take 4 tbsp soy sauce
  12. Make ready 4 tbsp water
  13. Prepare 2 tbsp brown sugar
  14. Make ready 1 tsp cornflour
  15. Get to taste Salt and pepper

If Mongolian beef is your go-to when it comes to Chinese take-out, try this version made with chicken - the chicken comes out incredibly tender and requires no marinating time. Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered!

Steps to make Mongolian Chicken:
  1. Combine sauce ingredients
  2. Toss chicken with cornstarch
  3. Fry chicken until just golden brown, remove from pan and set aside
  4. Fry broccoli
  5. Combine with sauce, chicken, white parts of the onions, garlic, ginger
  6. Fry until sauce thickens, stir in green onions and then serve with rice

What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared. This paleo Mongolian chicken is a simple and flavorful takeout dupe. I'm always down for Asian flavors! So many of my favorite dishes are Asian inspired. To make Mongolian chicken, the meat is marinated in oyster sauce and combined with onion in a red wine vinegar sauce.

So that’s going to wrap this up with this special food mongolian chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!