Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steamed walnut brownie from buiscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Walnut Brownie From Buiscuits is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Steamed Walnut Brownie From Buiscuits is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed walnut brownie from buiscuits using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Walnut Brownie From Buiscuits:
- Take 2 packets Parle G (normal packs)
- Get 1/4 cup Dark Cocoa Powder
- Take 2 tsp coffee powder (I used Mocha)
- Get 1/4 cup powdered sugar
- Prepare 1 tsp baking soda
- Get 1 cup warm Milk
- Take 1/8 cup oil/ ghee (it's optional, want brownie moist add it)
- Get 1 tsp Chocolate essence
- Make ready 2 tbsp roughly chopped Walnuts
- Get 20-25 raisins
- Make ready For Steaming:
- Prepare 1 tsp ghee/oil (to grease the plate)
- Take 2 glasses water
Steps to make Steamed Walnut Brownie From Buiscuits:
- Take a steamer add water and put on low flame for preheat. Now take a grinder add Biscuits in it and grind it. Make fine powder. Take out in a mixing bowl.
- Add cocoa powder, coffee, Powdered sugar.
- Give it a nice mix. Add oil and essence.
- Add Baking soda and add warm milk little little. Get lump free batter.
- Pour batter in greased plate and tap remove all air bubbles.
- Now sprinkle some walnuts and raisins. Now place the place in hot steamer and close the lid. Make flame high.
- Steam it for 20-25 min. Moist Brownie is ready. Cut it and enjoyyyyyyyyyyyy with Your Dear ones.
So that is going to wrap this up for this special food steamed walnut brownie from buiscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!