Kappa with beef roast
Kappa with beef roast

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kappa with beef roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kappayerachi or Kappa Erachi is a wonderful dish from God's Own Country - Kerala. It is a combination of Kappa (Yuca or tapioca) and Erachi (Beef). Kottayam Style Kappayerachi is very special.

Kappa with beef roast is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kappa with beef roast is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kappa with beef roast using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kappa with beef roast:
  1. Take 2 Tapioca
  2. Take Beef

Kappa Erachi (Tapioca With Beef) Kerala Style is a delicious dish very tempting and irresistible with a lip smacking gravy. Kappa Erachi is an excellent combo of cooked tapioca and beef curry. The dish is unique and special with beef pieces marinated and cooked in a spicy aromatic mixture and mixed with cooked tapioca pieces. Beef is nutritious, rich in protein and other vital nutrients.

Instructions to make Kappa with beef roast:
  1. Cut tapioca into small cubes. And put it pressure cooker adding salt accordingly, and a pinch of turmeric and 1 sliced green chilli. Cook for upto 3-4 whistle
  2. Once cooked, wait till pressure is down. Open the lid and smash the cooked tapioca. To this content add almost a cup of Coarsely blended coconut, shallots, a pinch of jeera, and a clove of garlic. All thse should be blended well
  3. Add to smashed tapioca and mix well.after that you can do tempering using coconut oil, mustard seed and dry red chilli and curry leaves.
  4. Beef roast recepie Is similar to beef masala posted below

Kappa Biriyani or Irachi Kappa/ Ellum Kappayum is a must try Kerala delicacy that is a feast to behold, with a delightful blend of flavours. Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time favourite of non-vegetarians in Kerala. Start by washing the beef a few times then drain all water (pat dry if needed). Now marinate the beef with HALF of all the ingredients listed under beef. Set the other half of the ingredients aside.

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