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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken piccata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Piccata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Piccata is something which I have loved my entire life.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken piccata using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Make ready 1/2 cup flour
- Make ready 1/4 tsp italian seasoning
- Take 1/4 tsp pepper
- Take 1/4 cup parmesan cheese
- Get 1 1/2 lb boneless skinless chicken breasts
- Take 1 tbsp butter
- Prepare 1 tbsp olive oil
- Get 1 large minced shallot
- Prepare 2 clove minced garlic
- Get 2 tsp capers, rinsed
- Get 2 red chilis, sliced
- Make ready 1/2 cup dry white wine
- Get 1/2 cup low sodium or homemade chicken stock
- Take 1/4 cup fresh lemon juice
- Make ready 1 tbsp chopped parsley
- Make ready 1 tbsp chopped chives
- Take 1 tbsp heavy cream
- Prepare 1 tbsp cold butter, salted or usalted
- Prepare 1/4 tsp black pepper and salt to taste
My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California Chicken Piccata. Use angel hair to complement the light—but powerful—sauce. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce It also doesn't hurt that it cooks up very quickly This version is mostly traditional except that it uses lemon two ways, calling for lemon slices to be caramelized (to soften their tang) and for a hit of fresh juice at the end (to brighten the whole dish) Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce.
Steps to make Chicken Piccata:
- Combine flour, parmesan cheese,black pepper and italian seasoning in a bowl.
- Pound chicken breast between two sheets of plastic wrap to a even 1/4 inch thickness
- Heat butter and oil in large skillet , put each chicken breast in flour mixture bowl just to lighlty coat and dry cicken. This is a very light coating, more o a seasoned rub. Add chicken to hot oil/ butter in skillet, do not crowd. Cook for about 3 miutes for each side, add more olive oi if needed and cook until golden, remove to plate and tent with foil to keep warm.
- Into skillet where chicken was cooked add shallot, garlic and chilis, cook just until soft, 1 miniute, add white wine and deglaze pan by scraping bottom of pan and reducing wine to almost gone. Add chicken broth, lemon juice, and cream, the 1/4 teaspoon black pepper and bring to a boil and cook a few minutes until a light sauce, add capers, parsley and chives, Turn heat to low and whisk in butter. Taste sauce add salt just if needed. Serve sauce over chicken.
Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish. Discard half the chicken juice from skillet and reduce heat to low. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture. Repeat with remaining chicken and oil. Chicken piccata with a side of spaghetti.
So that is going to wrap this up with this special food chicken piccata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
