Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hearty beef and butternut squash stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

Hearty beef and butternut squash stew is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hearty beef and butternut squash stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Get 1 tsp olive oil
  2. Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Prepare 1 medium onion, chopped
  4. Take 1/2 green bell pepper, chopped
  5. Take 1/2 red bell pepper, chopped
  6. Get 4 clove garlic, crushed
  7. Get 2 medium tomatoes, chopped
  8. Take 1 cup low-sodium organic beef broth
  9. Prepare 1 Bay leaf
  10. Prepare 1 tsp sea salt or Himalayan salt
  11. Prepare 1 tsp ground black pepper
  12. Make ready 2 cup cubed butternut squash
  13. Get 1/4 cup chopped fresh flat leaf parsley

Butternut squash is a large cylindrical winter squash that looks pear-shaped. It has a smooth shell and ranges in color from yellow to golden orange. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken Oh yummmm this looks so comforting and hearty.

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

Oh hey, it started raining in Palo Alto last night Our favorite beef stew also has butternut squash but no potatoes and it has one or two chipotles with a. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Chunks of butternut squash impart just a hint of sweetness to this homestyle stew.

So that is going to wrap this up for this special food hearty beef and butternut squash stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!