Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hearty beef and butternut squash stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

Hearty beef and butternut squash stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hearty beef and butternut squash stew is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Make ready 1 tsp olive oil
  2. Take 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Make ready 1 medium onion, chopped
  4. Make ready 1/2 green bell pepper, chopped
  5. Make ready 1/2 red bell pepper, chopped
  6. Prepare 4 clove garlic, crushed
  7. Get 2 medium tomatoes, chopped
  8. Take 1 cup low-sodium organic beef broth
  9. Get 1 Bay leaf
  10. Prepare 1 tsp sea salt or Himalayan salt
  11. Take 1 tsp ground black pepper
  12. Prepare 2 cup cubed butternut squash
  13. Make ready 1/4 cup chopped fresh flat leaf parsley

Butternut squash is a large cylindrical winter squash that looks pear-shaped. It has a smooth shell and ranges in color from yellow to golden orange. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken Oh yummmm this looks so comforting and hearty.

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

Oh hey, it started raining in Palo Alto last night Our favorite beef stew also has butternut squash but no potatoes and it has one or two chipotles with a. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Chunks of butternut squash impart just a hint of sweetness to this homestyle stew.

So that’s going to wrap this up for this exceptional food hearty beef and butternut squash stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!