Shepards pie
Shepards pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shepards pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

Shepards pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shepards pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook shepards pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shepards pie:
  1. Take 1 1/4 lb ground beef or venison
  2. Take 1 can corn
  3. Make ready 1 can cream corn
  4. Prepare 1 can cream of mushroom soup
  5. Get 1 envelope Lipton beefy onion soup mix
  6. Take 1 tbsp lemon pepper
  7. Make ready 1 tbsp garlic salt
  8. Get 1/2 tbsp chili powder
  9. Get 2 envelope instant potatoes. .. homemade preferred but for tonight….instant
  10. Take shredded cheese
  11. Make ready chives

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

Instructions to make Shepards pie:
  1. Pre heat oven to 350
  2. Brown meat and drain grease
  3. Make instant taters ….or real mashed potatoes
  4. In a casserole dish..Season meat and add beefy onion soup mix,corn and cream of mushroom soup and mix it up real good.
  5. Cover with mashed taters
  6. Cook uncovered for 20 minutes
  7. Top with chives and cheese and cook til cheese is melted

These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. A main-dish pie is a great way to use that extra pound of ground beef.

So that’s going to wrap this up with this exceptional food shepards pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!