Shepards pie
Shepards pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shepards pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

Shepards pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Shepards pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shepards pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shepards pie:
  1. Prepare 1 1/4 lb ground beef or venison
  2. Prepare 1 can corn
  3. Prepare 1 can cream corn
  4. Get 1 can cream of mushroom soup
  5. Get 1 envelope Lipton beefy onion soup mix
  6. Prepare 1 tbsp lemon pepper
  7. Get 1 tbsp garlic salt
  8. Prepare 1/2 tbsp chili powder
  9. Prepare 2 envelope instant potatoes. .. homemade preferred but for tonight….instant
  10. Make ready shredded cheese
  11. Take chives

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

Instructions to make Shepards pie:
  1. Pre heat oven to 350
  2. Brown meat and drain grease
  3. Make instant taters ….or real mashed potatoes
  4. In a casserole dish..Season meat and add beefy onion soup mix,corn and cream of mushroom soup and mix it up real good.
  5. Cover with mashed taters
  6. Cook uncovered for 20 minutes
  7. Top with chives and cheese and cook til cheese is melted

These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. A main-dish pie is a great way to use that extra pound of ground beef.

So that’s going to wrap it up for this special food shepards pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!