Pasta w butternut squash sauce, sausage and spinach
Pasta w butternut squash sauce, sausage and spinach

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta w butternut squash sauce, sausage and spinach. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta w butternut squash sauce, sausage and spinach is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pasta w butternut squash sauce, sausage and spinach is something that I have loved my whole life. They’re fine and they look wonderful.

Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Add baby spinach and stir in parmesan cheese and sage. Toss in cooked pasta and sausage and mix until well coated.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
  1. Make ready Half pound Italian sausage
  2. Make ready Crushed red pepper flakes
  3. Get Half pound pasta
  4. Make ready Trader Joe’s Autumnal Harvest pasta sauce
  5. Take Parmesan cheese
  6. Prepare 1 handful Baby spinach
  7. Get 2 garlic cloves; minced

Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Cut butternut squash lengthwise in half; discard seeds.

Instructions to make Pasta w butternut squash sauce, sausage and spinach:
  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
  5. Then the spinach.
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

And this Butternut Squash & Spinach Pasta couldn't be simpler to make. I have not used much ingredients and kept it simply. Boil your pasta and while that is boiling, roast the butternut squash and then simply toss everything together with the pasta sauce. I also added some roasted almond here. Once much of the liquid has been absorbed by the noodles, add the spinach and sliced pre-cooked sausage, and gently stir into the.

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