Restaurant Special Paneer Mutter Rich Dish
Restaurant Special Paneer Mutter Rich Dish

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, restaurant special paneer mutter rich dish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi Amy - I have made this recipe using the chili powder and bay leaf that we find in standard US grocery stores. In my opinion the dish still comes out wonderfully delicious! Restaurant Style Matar Paneer is a Creamy delicious North Indian dish prepared from fresh peas and soft paneer cubes cooked in tomato onion gravy This is All About Cooking which revolves around my kitchen. veg and non veg recipies,quick and easy recipies.

Restaurant Special Paneer Mutter Rich Dish is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Restaurant Special Paneer Mutter Rich Dish is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have restaurant special paneer mutter rich dish using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Restaurant Special Paneer Mutter Rich Dish:
  1. Get 400 grams paneer cut triangles
  2. Make ready 1 cup green pea fresh
  3. Take 1 cup onion choped
  4. Get 2 cups tomato puree homemade
  5. Make ready 3 tablespoons curd
  6. Take 2 tablespoons ginger garlic paste
  7. Take 2 teaspoons red chili power
  8. Get 1 tablespoon cumin seeds
  9. Prepare 1/2 teaspoon turmeric
  10. Get 1 teaspoon coriander cumin pwder each
  11. Make ready 1 teaspoon sugar
  12. Prepare 1 teaspoon kashmiri chili powder
  13. Take 1 tablespoon garam masala
  14. Prepare 2 - 3 teaspoons kasuri methi
  15. Take 1/4 bunch coriander leaves
  16. Make ready 1 - 2 tablespoons fresh cream
  17. Make ready 2 tablespoons ghee
  18. Take 1/4 cup cashews halved
  19. Get 1/4 cup milk

The vegetarian Matar Paneer (Mutter) Recipe is Gluten- and Nut-free and freshly prepared from scratch. matar paneer recipe restaurant style mutter paneer with detailed photo and video recipe. a creamy and rich north indian curry recipe prepared from paneer cubes and green peas. it is an ideal gravy based curry recipe to be served with rice, roti, chapati or any indian flat breads. it is very easy and simple sabji to make with basic ingredients easily available in most. A rich North Indian vegetarian curry that's apt for special occasions or festivals is khoya matar paneer. I prepared it for our New Year lunch spread as a side dish for tawa pulao and masala paratha.

Steps to make Restaurant Special Paneer Mutter Rich Dish:
  1. Blanch the tomatoes with skin on for around 4-5 minutes til skin tears. Then roughly blend till pureed and strain the seeds and skin. Yoy will have creamy tomato ppurée.
  2. Boil the green peas for around 2-3 minutes in minimum water with little oil and salt. This is to retaine the color. Strain and pour cold water over it.
  3. Saute the jeera and choped onions un 1 tablespoon butter or ghee till golden. add cashews and saute for another 2 minutes.
  4. Blend this mixture with milk and chilli powder. Add the curd and blend for another 30 seconds.
  5. In a nonstick kadai add the remaining ghee,add ginger garlic paste and saute for a minute. Add the onion curd paste and fry till oul leaves. Add the spices like coriander cumin turmeric and sugar.
  6. Then add the rich tomato puree and smoohly stir in.add half ccup water. Add the kasuri methi powdered. Add garam masala and mix well.
  7. Ad the final products, green peas boiled and triangle paneer cubes. Cover and cook for another 4-5 minutes. Season with salt and for color add kashmiri chilli.
  8. Finally add coriander chpped and mix well. Pour ththe cream before serving or at the last for the special look.
  9. Serve hot with any indian bread or rice.

Paneer (pronounced ) is a fresh. Saag paneer or palak paneer, a spinach-based curry dish. Shahi paneer (paneer cooked in a rich Mughlai curry) Paneer tikka (a vegetarian version of chicken tikka, paneer placed on skewers and roasted) Paneer tikka masala; Matar Paneer Recipe - About Matar Paneer Recipe Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch.

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