Fish Tacos
Fish Tacos

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Tacos is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish Tacos is something that I have loved my entire life. They’re nice and they look fantastic.

Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish tacos using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos:
  1. Prepare 1 lb tilapia filets
  2. Take 1 salt & pepper to taste
  3. Take 1 cup flour
  4. Get 1/4 tbsp garlic powder
  5. Prepare 1/4 tsp chili powder
  6. Prepare 1/4 tsp ground cumin
  7. Prepare 1 lime, cut into wedges
  8. Prepare 1 packages soft tortillas
  9. Make ready 1 homemade or store bought pico de gallo
  10. Prepare 1 fresh cilanto

How to cook cod for fish tacos. Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference.

Steps to make Fish Tacos:
  1. Season fish with salt & pepper.
  2. Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
  3. In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
  4. Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
  5. Cook fish about 5 minutes per side.
  6. Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy

This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream. This content is imported from embed-name. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables.

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