Teriyaki Chicken
Teriyaki Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Chicken is something that I have loved my entire life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken:
  1. Make ready 2 pieces boneless chicken thigh with skin on
  2. Prepare 3 tablespoon soy bean sauce
  3. Get 3 tablespoon mirin cooking seasoning
  4. Prepare 3 tablespoon Sake
  5. Make ready 1 tablespoon honey
  6. Take Half teaspoon minced ginger
  7. Take Some sesame seed

Stir fry chicken in vegetable oil until chicken in almost done. Serve over hot rice with cooled teriyaki sauce. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.

Steps to make Teriyaki Chicken:
  1. Put 2 tablespoon oil into the pan. Using medium heat cook 2 pieces of chicken thigh 3 minutes for each side. Remove the extra oil before next step.
  2. Put the 2 pieces of chicken thigh back to the pan. Still using the medium heat cook with the mixed sauce for about another 3 minutes both side.
  3. Slice the 2 pieces of chicken thigh into small pieces and put them over the rice. Spread some sesame seed over them.
  4. Enjoy it! 🤗

Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

So that is going to wrap this up for this exceptional food teriyaki chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!