Super simple celeriac croquettes (using leftovers from my duck dinner)
Super simple celeriac croquettes (using leftovers from my duck dinner)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
  1. Get Leftover celeriac mash
  2. Take 1 egg
  3. Take 1 plate of dried breadcrumbs
  4. Prepare 1 plate of flour
  5. Get Seasoning
  6. Prepare Dried herbs of choice
  7. Get Zest of one lemon
  8. Prepare 3 tbsp rapeseed oil
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
  1. Preheat oven to 200 degrees c
  2. Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
  3. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
  4. Depending on how much mash you’ve got, you might need more of the coating mixture.
  5. Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.

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