Creamy Salsa Style Baked Taquitos
Creamy Salsa Style Baked Taquitos

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy salsa style baked taquitos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Salsa Style Baked Taquitos is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Salsa Style Baked Taquitos is something which I have loved my whole life. They’re fine and they look fantastic.

Creamy Salsa Verde Chicken Baked Taquitos are the ultimate way to celebrate National Salsa Month! Tender chicken is cooked in roasted salsa verde, then combined with black beans, avocado, and cheese to fill crispy baked tortillas. The handheld recipe can be served as an appetizer, snack, or even a main course.

To get started with this recipe, we have to prepare a few components. You can cook creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:
  1. Get 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Make ready 4 oz. brick style cream cheese, softened to room temperature
  3. Take 1/2 cup salsa (jarred or homemade)
  4. Get 1/2 cup shredded cheddar or colby jack cheese
  5. Take 1/4 cup onion, finely diced
  6. Prepare 1/4 tsp. each chili powder, cumin, pepper, garlic powder
  7. Take 1/8 tsp. each cayenne pepper and salt
  8. Prepare Olive oil, for brushing
  9. Take flour tortillas (6 or 8 inch size)

These rolled corn tortillas filled with refried beans and vegan cheese are baked until crisp and make the perfect party snack. Serve as an appetizer or side dish with salsa and guacamole during game day, or serve as main course. These vegan taquitos are a quick and easy go to snack! Brush the tops of the taquitos with olive oil and sprinkle with some sea salt.

Instructions to make Creamy Salsa Style Baked Taquitos:
  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

While the taquitos are cooking, prepare the creamy salsa dip, guacamole or any other dip you are using. Serve with dips of your choosing. Weeknight style Crockpot BBQ Beer Chicken Taquitos…with Street Corn Salsa and lime crema too. Because crispy, crunchy, cheesy taquitos need all the toppings. Shredded chicken in a spicy chipotle BBQ beer sauce, mixed with cheese, rolled up in tortillas, and oven baked.

So that is going to wrap this up for this special food creamy salsa style baked taquitos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!