Creamy Salsa Style Baked Taquitos
Creamy Salsa Style Baked Taquitos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy salsa style baked taquitos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Salsa Verde Chicken Baked Taquitos are the ultimate way to celebrate National Salsa Month! Tender chicken is cooked in roasted salsa verde, then combined with black beans, avocado, and cheese to fill crispy baked tortillas. The handheld recipe can be served as an appetizer, snack, or even a main course.

Creamy Salsa Style Baked Taquitos is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Salsa Style Baked Taquitos is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:
  1. Make ready 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Take 4 oz. brick style cream cheese, softened to room temperature
  3. Prepare 1/2 cup salsa (jarred or homemade)
  4. Get 1/2 cup shredded cheddar or colby jack cheese
  5. Prepare 1/4 cup onion, finely diced
  6. Get 1/4 tsp. each chili powder, cumin, pepper, garlic powder
  7. Prepare 1/8 tsp. each cayenne pepper and salt
  8. Get Olive oil, for brushing
  9. Prepare flour tortillas (6 or 8 inch size)

These rolled corn tortillas filled with refried beans and vegan cheese are baked until crisp and make the perfect party snack. Serve as an appetizer or side dish with salsa and guacamole during game day, or serve as main course. These vegan taquitos are a quick and easy go to snack! Brush the tops of the taquitos with olive oil and sprinkle with some sea salt.

Instructions to make Creamy Salsa Style Baked Taquitos:
  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

While the taquitos are cooking, prepare the creamy salsa dip, guacamole or any other dip you are using. Serve with dips of your choosing. Weeknight style Crockpot BBQ Beer Chicken Taquitos…with Street Corn Salsa and lime crema too. Because crispy, crunchy, cheesy taquitos need all the toppings. Shredded chicken in a spicy chipotle BBQ beer sauce, mixed with cheese, rolled up in tortillas, and oven baked.

So that’s going to wrap this up for this exceptional food creamy salsa style baked taquitos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!