Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poached halibut fillet in chicken in superior chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poached Halibut Fillet In Chicken In Superior Chicken Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Poached Halibut Fillet In Chicken In Superior Chicken Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have poached halibut fillet in chicken in superior chicken soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poached Halibut Fillet In Chicken In Superior Chicken Soup:
- Prepare EASY SUPERIOR SOUP
- Take 4 skinless chicken thigh
- Take 20 Chinese red dates
- Get 1/2 cup GOJI berries / wolf berry
- Prepare 4 bottle of essence of chicken (70gram)
- Make ready 1 1/2 liter water
- Make ready 20 grams lightly crush ginger
- Make ready 1 tsp salt
- Get GARNISH
- Make ready 1 fresh coriander leaf and spring onion
- Get HALIBUT FILLET
- Prepare 2 HALIBUT fillet or any fish
Instructions to make Poached Halibut Fillet In Chicken In Superior Chicken Soup:
- Put all soup ingredients into pressure cooker on high for 20 minute
- Season with salt then simmer for 3 minute set aside
- SERVE OPTION SUPERIOR CHICKEN SOUP AS IT IS
- POACHED HALLIBUT
- On a pan bring 2 Cup of superior soup to a boil then simmer down add hallibut fillet and poached for 4 minute or longer depending on the thickness of the fish
- Serve immediately
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