Quick Ramen Noodles Stir Fry
Quick Ramen Noodles Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick ramen noodles stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Ramen Noodles Stir Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Quick Ramen Noodles Stir Fry is something which I have loved my whole life. They’re nice and they look wonderful.

Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Serve immediately, garnished with green onions and sesame seeds, if desired. Discard seasoning package or save for another use.

To begin with this particular recipe, we have to prepare a few components. You can cook quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ramen Noodles Stir Fry:
  1. Prepare Ingredients:
  2. Make ready 2 packages ramen noodles. Discard powder packets
  3. Take Shredded carrots, I buy the already shredded carrots
  4. Prepare 1 head broccoli florets
  5. Take 1 cup mushrooms add more if you like a lot of mushrooms
  6. Make ready 1 cup mung bean sprouts or more
  7. Make ready 4 skinless boneless chicken thighs cut up into bite size pieces but not too small
  8. Prepare 3 tbs vegetable oil Cornstarch Mixture:
  9. Get 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
  10. Take 2 tbs cornstarch
  11. Make ready 1 tsp rice wine vinegar
  12. Prepare 1/2 tsp fish sauce
  13. Prepare salt for taste (optional)
  14. Prepare 1/4 soy sauce
  15. Make ready Marinade:
  16. Take Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
  17. Get 2 tablespoons Thai chili sauce
  18. Take 1 tbs minced garlic
  19. Prepare 2 tsp crushed red peppers
  20. Get 1/2 tsp salt

Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Perfect for busy weeknights or when you need a quick meal.

Steps to make Quick Ramen Noodles Stir Fry:
  1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
  2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
  3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
  4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
  5. Add more Thai chili sauce if needed and salt. (optional).

They should be slightly al dente (still have a slight bite to them.) Then toss them in a pan with some oil or your favourite sauce. If using fresh ramen noodles, you will only need to boil them. If you can't eat wheat, you can't eat Ramen noodles (I know, it's a real bummer). But there are alternatives ways to cook this meal gluten-free!! Buy rice noodles and cook them in chicken broth, a few gluten-free chicken bouillon cubes and instant Dashi (found in the Asian section of your local supermarket).

So that’s going to wrap this up with this special food quick ramen noodles stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!