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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash pasta sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Pasta Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Butternut Squash Pasta Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have butternut squash pasta sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Pasta Sauce:
- Prepare 1 Butternut Squash
- Get 3 Cloves Garlic
- Take To Taste Salt Pepper and
- Prepare 1/4 Teaspoon Nutmeg
- Get 1/2 Cup Cream
- Prepare Water broth or , as needed
Instructions to make Butternut Squash Pasta Sauce:
- Preheat oven to 350F. Cut squash lenghtwise and scoop out seeds. In a baking dish, toss in the garlic (whole), drizzle the squash with olive oil, sprinkle with salt and pepper and bake for 30-40 minutes, until tender.
- In a food processor, add finished garlic, scoop out the squash from the skin and discard the skin. Add cream, nutmeg, and salt and pepper to taste. Mix until smooth, adding water/broth as needed to reach desired consistency.
- Toss sauce with pasta of choice and serve immediately. Great with a sprinkle of parmesan cheese!
So that’s going to wrap it up with this exceptional food butternut squash pasta sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
