Garlic Mashed Cauliflower
Garlic Mashed Cauliflower

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic mashed cauliflower. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Mashed Cauliflower is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic Mashed Cauliflower is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mashed Cauliflower:
  1. Get 1 head cauliflower
  2. Prepare 1 clove garlic, minced
  3. Get 1/2 cup grated Parmesan cheese
  4. Make ready 2 TBS. sour cream (can substitute cream cheese)
  5. Prepare cube Chicken bouillon
  6. Get Butter, if desired
Instructions to make Garlic Mashed Cauliflower:
  1. Clean and rough-chop the cauliflower
  2. Add to a pot of boiling water and boil for about 6 minutes, until soft.
  3. Drain the cauliflower and dry by pressing between paper towels.
  4. Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
  5. Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!

So that is going to wrap it up for this special food garlic mashed cauliflower recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!