Beef Burgundy
Beef Burgundy

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef burgundy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat the olive oil in a large Dutch oven. This didn't taste like beef burgundy more like au jus for roast beef. I used this recipe for venison loins instead of beef- it came out so tender and the gravy was very flavorful.

Beef Burgundy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef Burgundy is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef burgundy using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef Burgundy:
  1. Get 2 tablespoons olive oil, I used chili infused
  2. Get 6 slices thin bacon
  3. Prepare 2 1/2-3 pounds beef chuck, cut into cubes
  4. Take 12 baby carrots
  5. Get 2 red onions, sliced
  6. Prepare 4 garlic cloves, minced
  7. Get 1/4 cup brandy
  8. Prepare 2 cups good quality burgundy wine
  9. Make ready 4 cups homemade beef stock
  10. Take 1 teaspoon sriracha seasoning
  11. Prepare to taste sait and pepper
  12. Get 1 tablespoon tomato paste
  13. Get 3 1/2 tablespoons butter, divided us
  14. Make ready 3 tablespoons all purpose flour
  15. Take 1 teaspoon dryed thyme
  16. Get 1 pound frozen pearl onions
  17. Take 1 pound small button mushrooms
  18. Make ready Garnish
  19. Get chopped parsley and sliced green onions
  20. Take hot sauce to taste, such a as Frank's red hot

Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again! After my Slow Cooker Beef Bourguignon went crazy viral, I knew that I wanted to show you how to make it on the stove and in the oven. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner.

Steps to make Beef Burgundy:
  1. Preheat the oven to 300
  2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
  3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
  4. Brown in batches in the hot oil, removing to a plate when brown
  5. Off heat add brandy and ignight until flames end
  6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
  8. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
  9. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
  11. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
  12. Add to beef when it's done
  13. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
  14. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
  15. Add parsley and green onions
  16. Serve in bowls garnish with more parsley and green onions
  17. Serve with crusty bread, mashed potaos or rice

Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Beef bourguignon is the ultimate comfort food.

So that’s going to wrap this up for this special food beef burgundy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!