Spicy Tomato Basil Soup
Spicy Tomato Basil Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy tomato basil soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Spicy Tomato Basil Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Tomato Basil Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato Basil Soup:
  1. Prepare 8 tablespoons unsalted butter (1 stick)
  2. Make ready 2-4 tablespoons chili infused oil (I used cayenne infused)
  3. Take 4 large carrots, diced
  4. Prepare 2 medium yellow onions, diced
  5. Take 3 large (28-ounce) cans whole tomatoes
  6. Get 1 bay leaf (dried)
  7. Get 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
  8. Take 4 cups homemade or store-bought low-sodium chicken stock
  9. Get 1 cup heavy cream
  10. Get to taste salt
  11. Prepare to taste freshly ground black pepper
  12. Prepare 1/4 teaspoon ground cayenne
  13. Take 1.5 cups chopped basil

Allow the soup to cool a bit and with an immersion blender, blend soup until smooth. The first step in making the best tomato basil soup recipe is roasting the tomatoes, onions, carrots, and garlic. Once you've done that, it's as simple as adding the ingredients to a blender and blending them with some of your stock until it's smooth. Heat the oil in a pan and sweat the onions until soft.

Steps to make Spicy Tomato Basil Soup:
  1. In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
  2. Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
  3. Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
  4. Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
  5. Serve with a garnish of basil and a drizzle of chili infused oil.

Add the garlic, tomatoes, basil, cayenne pepper and stock. Remove basil stem and puree the soup using an immersion blender or transfer to food processor or high-power blender and puree, then return to pot. Simmer gently over lowest heat until ready to serve. Top with a few small leaves of torn basil. Stir in onions and cook until tender.

So that is going to wrap this up with this special food spicy tomato basil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!