Mike's Spicy Southwestern Queso Dip
Mike's Spicy Southwestern Queso Dip

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's spicy southwestern queso dip. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Over the weekend Producer Mike had a gathering at his place where he prepared a lovely queso dip. It was delicious, but the next day everyone was a little. Melting queso fresco in a crock-pot will require a very particular technique during the preparation process.

Mike's Spicy Southwestern Queso Dip is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Spicy Southwestern Queso Dip is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
  1. Prepare 2 Pounds Velveeta Cheese [cubed - room temp]
  2. Take 1 Cup Shreadded Mexican 3 Cheese [room temp]
  3. Take 1/4 Cup Fresh Jalapeño Peppers [minced]
  4. Take 2 LG Habenero Peppers [fine minced]
  5. Make ready 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
  6. Make ready 2 Cans Of Your Favorite Chili [w/ beef & beans]
  7. Make ready 1 Cup Precooked Fine Shredded Rotisserie Chicken
  8. Get 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
  9. Get 1 Cup Fresh Cilantro Leaves [rough chopped]
  10. Make ready 1/4 Cup Fresh Parsley Leaves [rough chopped]
  11. Prepare 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
  12. Prepare 1/2 Cup Red Onions [fine diced]
  13. Make ready 1/2 Cup White Onions [fine diced]
  14. Take 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
  15. Make ready 1/4 Cup Chives [chopped]
  16. Prepare 1 tbsp Fresh Garlic [fine minced]
  17. Get 1/2 tbsp Ground Cumin
  18. Get 1 tsp Crushed Dried Mexican Oregano
  19. Get ● For The Sides & Garnishments
  20. Make ready as needed Fresh Cilantro Leaves
  21. Take as needed Fresh Warm Pretzels
  22. Take as needed Fresh Tortilla Chips
  23. Prepare as needed Fresh Tortillas

The Instructions how to cook Mike's Spicy Southwestern Queso Dip. Place in a large microwaveable bowl. Serve piping hot with tortilla chips and garnish with fresh Cilantro. Also, serve with ice cold Mexican beers in frozen mugs.

Steps to make Mike's Spicy Southwestern Queso Dip:
  1. Chop all veggies and cheeses. Place in a large microwaveable bowl.
  2. Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
  3. Serve piping hot with tortilla chips and garnish with fresh Cilantro.
  4. Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!

Great recipe for Mike's Southwestern Queso Dip. Especially alongside homemade thick assed salty, crispy flour tortilla chips. Also, ice cold Mexican beers in frosty mugs! Please excuse the photo bombs by my wife Tammie. This spicy queso (melted cheese dip) is kicked up a notch by using the VELVEETA Mexican Mild Cheese.

So that’s going to wrap this up for this exceptional food mike's spicy southwestern queso dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!