Mumbai style Pav Bhaji
Mumbai style Pav Bhaji

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mumbai style pav bhaji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mumbai style Pav Bhaji is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mumbai style Pav Bhaji is something that I have loved my entire life.

This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becomes so popular that now it is served as street food as well as in restaurants in Mumbai. finally, serve pav and bhaji as pav bhaji.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mumbai style pav bhaji using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mumbai style Pav Bhaji:
  1. Take 5 medium Potatoes (mashed)
  2. Take 1 cup Green Peas (fresh or frozen)
  3. Make ready 1 cup chopped Cauliflower (approx. 1/4 head of cauliflower)
  4. Get 1 cup chopped
  5. Get Carrot (approx. 1 medium)
  6. Make ready 2 large Onion, chopped (approx. 1 cup)
  7. Get 4 tablespoon Ginger Garlic Paste
  8. Make ready 4 medium Tomatoes, chopped (approx. 1¼ cup)
  9. Get 1 cup chopped Capsicum (approx. 1 small)
  10. Get 2 1/2 teaspoons Red Chilli Powder (or less)
  11. Get 2 teaspoon Turmeric Powder
  12. Make ready 3 table spooms Cumin-Coriander Powder, optional
  13. Take 1 teaspoon Readymade Pav Bhaji Masala Powder *(or garam masala, optional)
  14. Take 2 lemons
  15. Get to taste Salt
  16. Prepare 3 tablespoons Oil
  17. Take 150 g Butter 100g grams tablespoons finely chopped Coriander Leaves
  18. Make ready 8 Pav Buns or bread buns for serving
  19. Get 1 tinned tomatoes
  20. Get red kashmiri pwoder optional
  21. Take 6 green chillies (chopped)

The origin of pav bhaji is a fascinating story of mumbai's textile mill workers who. Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy bhaji served alongside butter laden pav. Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker.

Instructions to make Mumbai style Pav Bhaji:
  1. In a pan, add the potato, cauliflower, peas carrots, with tsp of salt, 0.5 tsp turmeric powder and some boiled water from the kettle (Approximately 1 and a half cups). Allow this to cook on medium heat for 20 minutes, or until vegetables are cooked and soft.
  2. In a separate pan heat the oil, add the roasted cumin powder, 0.5 tsp of turmeric powder and the onions. Saute the onions for a minute, then add 50 grams of butter, mix until well incorporated and then add the garlic paste. Cook until raw garlic paste disappears (within 30 to 40 seconds) and then go in with chopped tomatoes. Cook for a couple of minutes, before adding one tsp of salt, Kashmiri chili powder and 2 chopped green chillis.
  3. Now add a further 50 grams of butter, chopped green pepper, and cook until they are soft in consistency. Finish off with either pav bhaji masala or with garam masala, then set aside. Return back to the pan with the vegetables that are cooking and add the ginger paste and the garlic paste. Once vegetables are soft, decant into the pan with the cooked masala, then using a potato masher begin to mash the vegetables until all well Incorporated.
  4. Garnish with the remaining butter, fresh coriander and finely chopped onion. This is then served with a buttered pav (roll) that is fried on a tawa (skillet or frying pan).

This recipe requires less effort and. The Mumbai-style pav bhaji is an all-time favourite snack for all, including children, and it is the best way to load up their food with vegetables. The Mumbai-style pav bhaji is a perfect recipe for parties and it will surely be enjoyed by all without a doubt, leaving people asking for more. I have tried many variations of bhaji and I finally ended up with this lipsmacking recipe. This is the best i have ever tried!

So that is going to wrap this up with this special food mumbai style pav bhaji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!