Butternut Squash and Spinach Risotto
Butternut Squash and Spinach Risotto

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut squash and spinach risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash and Spinach Risotto is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Butternut Squash and Spinach Risotto is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash and spinach risotto using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash and Spinach Risotto:
  1. Make ready 1/2 white onion
  2. Prepare 1 clove garlic
  3. Get 1 cup spinach
  4. Make ready 1 butternut squash
  5. Get 1/2 cup Risotto rice
  6. Get 1 pinch salt
  7. Prepare 1 pinch ground black pepper
  8. Get 1 dash olive oil
  9. Get sage
  10. Prepare 1 vegetable stock cube
Instructions to make Butternut Squash and Spinach Risotto:
  1. Preheat oven to gas mark 7
  2. Chop onions/garlic and fry until softened
  3. Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions
  4. Make up the stock cube with about 700ml of water and pour into the pan
  5. Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven
  6. Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock
  7. In the last 5 minutes ish, add the spinach to the pan
  8. Combine everything together. Cut cheese into cubes and add this too.
  9. Sprinkle a generous amount of sage into the pan and season to taste. Stir well

So that is going to wrap this up with this exceptional food butternut squash and spinach risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!