Easy roast chicken
Easy roast chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy roast chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy roast chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy roast chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the This one and "Moist Garlic Roasted Chicken". For my seasoning I used garlic.

To get started with this particular recipe, we must prepare a few components. You can have easy roast chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy roast chicken:
  1. Take 1 free range chicken
  2. Take 1 apple
  3. Get 1 onion
  4. Take 1 bunch fresh sage
  5. Take 1 glass of white wine
  6. Take 1 large knob of butter (soft)
  7. Prepare salt and pepper

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Instructions to make Easy roast chicken:
  1. Wash the chicken and pat dry with a couple of pieces of kitchen towel. Put the chicken in the roasting tin. Wash and peel the onion and apple, cut into chunks and stuff the chicken.
  2. Wash the sage. Stuff some of the sprigs into the hole with the onion and apple. Chop the rest and mix with the butter (it needs to be really soft), salt and pepper. Rub the chicken all over (best way to do it is with your hands). Then holding one of the legs, put the chicken in a vertical position and pour the wine into the hole gently so that it waters the onions, apples and sage and reaches the other end. Gently put it back down on the tin, taking care so that the wine doesn't leak out. Put in the oven at 200º for 2 hours aprox. (depending on the size of the chicken).
  3. When the chicken looks done, prod the place where the leg meets the body with a prong. If the juices that come out are clear, the chicken is done. If they are murky, it needs a little more time.
  4. Put the chicken on a carving dish and let it rest for 10 minutes. Use the juices in the pan to make some gravy. Enjoy!!

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So that is going to wrap this up for this special food easy roast chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!