Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed textured soy chunks / soy meat with red curry paste. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something which I have loved my entire life.

Stir well until sugar is completely melted. Pour crispy textured soy chunks/soy meat into curry paste. Stir-Fried pork and long beans with red curry paste.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Make ready 50 g Textured Soy Chunks
  2. Make ready Homemade Red Curry Paste
  3. Get 3 pcs. Garlic Cloves
  4. Get 2 pcs. Red Shallot
  5. Make ready 1 tsp Galangal
  6. Take 1 pcs. Lemongrass
  7. Get 2 pcs. Kaffir Lime Leaf
  8. Get 4 pcs. Dried Big Red Chili
  9. Get 5 pcs. Dried Small Red Chili
  10. Prepare 1 tsp. White Peppercorn
  11. Take Seasoning Ingredients
  12. Prepare 1 tsp White Soy Sauce
  13. Prepare 1 tsp Maggi Sauce
  14. Make ready 1 tbsp Palm Sugar
  15. Take 1/2 cup Vegetable Oil
  16. Take 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration

Add potato cubes and saute over medium flame until slightly golden. Once done remove potatoes from oil and set aside. Soya chunks curry / meal maker curry recipe - a North Indian style simple soya chunks curry. This recipe has soya chunks in a flavorful gravy.

Instructions to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
  2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
  3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
  4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
  5. Put it in plate and topped with julienne kaffir lime leaf
  6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.

Soya chunks ( meal maker or soya nuggets ) are loaded with protein and have a meat-like texture. When added to curries, they absorb all the flavors of the curry and taste delicious. Masala base: Onion, tomato, ginger, garlic and green chilies made into a paste together in a blender jar. Dry Spices: Turmeric powder, cumin powder, coriander powder, garam masala powder, Deggi Mirch powder or red chili powder or. Especially if you were once a meat eater and sometimes have that craving for red meat.

So that’s going to wrap this up for this special food sauteed textured soy chunks / soy meat with red curry paste recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!