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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast.

Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Get 1 book choy
2. Make ready 4 homemade Asian style meatballs
3. Prepare 2 soy puff optional
4. Take 4 oz brown rice pasta
5. Get 1 Tsp pickled chili optional
6. Prepare 16 oz chicken stock

Instructions to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Bring chicken stock into a boil and add meatballs, soy puff.
2. In a separate pot, boil brown rice pasta according to the package instructions.
3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
4. Right before serving, sprinkle a table spoon of pickled chili.

So that’s going to wrap it up for this special food bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!