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Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast.

Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Make ready 1 book choy
2. Get 4 homemade Asian style meatballs
3. Get 2 soy puff optional
4. Make ready 4 oz brown rice pasta
5. Get 1 Tsp pickled chili optional
6. Take 16 oz chicken stock

Instructions to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Bring chicken stock into a boil and add meatballs, soy puff.
2. In a separate pot, boil brown rice pasta according to the package instructions.
3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
4. Right before serving, sprinkle a table spoon of pickled chili.

So that’s going to wrap it up with this exceptional food bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!