Pan Seared Pork Chops
Pan Seared Pork Chops

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan seared pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cooking time can vary based on the thickness of the pork chops. How to sear pork chops to golden perfection. Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper.

Pan Seared Pork Chops is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pan Seared Pork Chops is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Pork Chops:
  1. Make ready 4 thin center cut pork chops
  2. Get 2 tablespoons prepared ranch dressing. Homemade is best
  3. Get Spice Mix
  4. Take 2 tablespoons rice flour
  5. Take 1 tablespoon sriracha pepper
  6. Make ready to taste Salt and pepper
  7. Get 1 tablespoon chili infused olive oil
  8. Make ready 1 tablespoon butter
  9. Take To serve
  10. Get Soft butter and fresh lemon Juice

Add the butter and oil to a skillet over medium heat and let it get hot. Add the pork chops to the skillet and sear on all sides. Only flip them once they are nice. Pat pork chops dry with a paper towel.

Steps to make Pan Seared Pork Chops:
  1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
  2. Combine spice mix in a bowl
  3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
  5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.

Combine salt and sugar in a small bowl. Season pork chops generously on all sides with salt/sugar mixture. How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides. THIS PAN SEARED PORK CHOPS RECIPE IS: GLUTEN FREE, PALEO, LOW CARB AND DEEPLY SATISFYING TO EAT. WHY I LOVE PAN SEARED PORK CHOPSHere's a quick story about this recipe.

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