Pan Seared Pork Chops
Pan Seared Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan Seared Pork Chops is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan Seared Pork Chops is something which I’ve loved my entire life.

Cooking time can vary based on the thickness of the pork chops. How to sear pork chops to golden perfection. Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can have pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Pork Chops:
  1. Make ready 4 thin center cut pork chops
  2. Take 2 tablespoons prepared ranch dressing. Homemade is best
  3. Take Spice Mix
  4. Take 2 tablespoons rice flour
  5. Get 1 tablespoon sriracha pepper
  6. Take to taste Salt and pepper
  7. Get 1 tablespoon chili infused olive oil
  8. Take 1 tablespoon butter
  9. Take To serve
  10. Take Soft butter and fresh lemon Juice

Add the butter and oil to a skillet over medium heat and let it get hot. Add the pork chops to the skillet and sear on all sides. Only flip them once they are nice. Pat pork chops dry with a paper towel.

Instructions to make Pan Seared Pork Chops:
  1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
  2. Combine spice mix in a bowl
  3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
  5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.

Combine salt and sugar in a small bowl. Season pork chops generously on all sides with salt/sugar mixture. How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides. THIS PAN SEARED PORK CHOPS RECIPE IS: GLUTEN FREE, PALEO, LOW CARB AND DEEPLY SATISFYING TO EAT. WHY I LOVE PAN SEARED PORK CHOPSHere's a quick story about this recipe.

So that’s going to wrap this up with this exceptional food pan seared pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!