Chicken parm w/leek arugula salad
Chicken parm w/leek arugula salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken parm w/leek arugula salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken parm w/leek arugula salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken parm w/leek arugula salad is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken parm w/leek arugula salad:
  1. Make ready Butterflied chicken breast flattened
  2. Get Eggs
  3. Prepare Flour
  4. Make ready Homemade bread crumbs
  5. Take Salt & pepper
  6. Get Honey
  7. Make ready Tomato paste
  8. Prepare Chili sauce
  9. Make ready Parmesan cheese
  10. Take Kraft Italian mix cheese
  11. Make ready Red onion
  12. Prepare Leek
  13. Make ready Cremini mushrooms
  14. Prepare Heirloom baby tomatoes
  15. Prepare Foccaccia bread

It's so peppery and has that lovely bite. I find that all it needs is salt, pepper, lemon juice and parmesan! You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula.

Steps to make Chicken parm w/leek arugula salad:
  1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
  2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
  3. Another pan combine with honey, chili sauce & tomato paste and stir
  4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
  5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
  6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

Spoon the salad onto plates, top with the chicken and serve. Place the arugula in a large bowl. Pour enough dressing on the arugula to moisten. Pile some arugula on top of each hot chicken breast. Add the arugula (or spring mix lettuce) and tomatoes.

So that’s going to wrap this up with this exceptional food chicken parm w/leek arugula salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!