Vickys Easy Butter Chicken, GF DF EF SF NF
Vickys Easy Butter Chicken, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys easy butter chicken, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Easy Butter Chicken, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Easy Butter Chicken, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys easy butter chicken, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easy Butter Chicken, GF DF EF SF NF:
  1. Make ready 500 g chicken breast, cubed
  2. Prepare 60 ml Vickys Tandoori Curry Paste - see my previous recipe
  3. Take 60 ml plain yogurt - I use free-from 'Koko' Coconut yogurt
  4. Take 1 onion, chopped
  5. Take 3 cloves garlic, finely chopped
  6. Get 240 ml passata
  7. Get 4 tbsp Stork block margarine / butter, divided
  8. Take 2 tbsp full fat coconut milk
Instructions to make Vickys Easy Butter Chicken, GF DF EF SF NF:
  1. Mix the tandoori paste and yogurt together in a bowl or dish
  2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate
  3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken
  4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened
  5. Add the garlic and fry a further minute
  6. Add the chicken back to the pan with the passata and bring to a low simmer
  7. Add the cream and stir until heated through
  8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!

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