Quick microwaveable shaahi paneer
Quick microwaveable shaahi paneer

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick microwaveable shaahi paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick microwaveable shaahi paneer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Quick microwaveable shaahi paneer is something which I’ve loved my entire life.

Quick microwaveable shaahi paneer Quick restaurant dish without rushing for guests. Shahi paneer is an arrangement of paneer, local to the Indian subcontinent, comprising of a thick sauce of cream, tomatoes and Indian spices. Beginning with the rich indulgences of Mughlai food (consequently the expression "shahi", regarding the illustrious title of Shahanshah in Mughal India), this dish is made by emulsifying tomatoes, onions, ground cashews, explained spread and cream.

To begin with this particular recipe, we must first prepare a few components. You can have quick microwaveable shaahi paneer using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick microwaveable shaahi paneer:
  1. Get 2 medium onion diced
  2. Get 3 medium red tomatoes diced
  3. Take 1 green chilli
  4. Make ready 5 cashew
  5. Take 2 cardamom
  6. Get 2 cloves
  7. Take 1 tsp fennel seeds
  8. Get 1 tsp cumin seeds
  9. Get 5 almond
  10. Make ready 1 cinnamon
  11. Get 1 tsp mustard seeds
  12. Make ready 1 tsp salt
  13. Take 2 tsp sugar
  14. Make ready 1 tsp turmeric
  15. Get 1 tsp curry powder
  16. Prepare 1 tsp chaat masala
  17. Take 1 tsp cumin powder
  18. Make ready 1 tsp coriander powder
  19. Make ready Half tsp red chili powder
  20. Prepare Pinch black pepper powder
  21. Take 1 tbsp ginger garlic grated
  22. Take Homemade paneer diced estimated

Using fresh curd or yogurt especially homemade is the key as the store bought ones often have a sour flavor.; Do use good quality paneer. Drain & use in the recipe. Shahi Paneer is paneer (cheese) with a rich creamy sauce. Other variations of this dish you can try with mixed vegetables and peas.

Instructions to make Quick microwaveable shaahi paneer:
  1. Take a microwaveable bowl and add onion+ginger+garlic+cashew+cloves+fennel seeds+green chilli+cumin seeds+sugar+salt+cumin powder+chaat masala+coriander powder+black pepper powder+tomatoes+curry masala+1 tbsp butter
  2. Set for 8 minutes minimum after adding one glass water
  3. Now blend it like a paste and strain properly to make smooth sauce
  4. Now in a pan add one tbsp butter and add left spices together and roast them.
  5. Now add sauce ready and diced paneer cubes.add half approximately milk and have a quick boil
  6. Yummy quick shahi paneer is ready

Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. It works like magic on multiple occasions across a variety of dishes. Be it the rich Indian gravies such as kadhai paneer and shahi paneer or the scrumptious appetisers such as tandoori paneer tikka or paneer pakodas, the humble cottage cheese is loved in all its forms. Serve hot, garnished with coriander leaves. My kids love Paneer recipes and their favourite is Shahi Paneer.

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