Mexi Queso Chicken & Rice
Mexi Queso Chicken & Rice

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexi queso chicken & rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

There are also many variations of preparing queso all of which are right, depending on with whom you're speaking. Place chicken on a plate and cover in foil to retain heat. In the same skillet, add the heavy cream and white rice.

Mexi Queso Chicken & Rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mexi Queso Chicken & Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Queso Chicken & Rice:
  1. Get 4 boneless skinless chicken breasts
  2. Make ready Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
  3. Get garlic powder, black pepper, ground red pepper
  4. Prepare 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
  5. Make ready Queso:
  6. Prepare 2 Tbsp. flour
  7. Get 2 Tbsp. butter
  8. Get 1 cup milk
  9. Make ready 1 cup shredded Monterey Jack cheese, not pre-packaged!
  10. Take Couple quick dashes of ground red pepper & black pepper

This Instant Pot Queso Chicken is crazy easy to make and so yummy! Even better, if you're trying to watch your carbs or are following a keto diet, you can enjoy this dish guilt-free. When I say this meal is easy, I mean it! Chicken breasts seasoned with a packet of taco seasoning and then slow cooked in chicken broth and diced green chilies.

Steps to make Mexi Queso Chicken & Rice:
  1. Cook rice according to package directions; keep warm.
  2. Cook chicken breasts seasoned with seasonings of choice. Keep warm.
  3. In a medium saucepan, melt butter.
  4. Stir in flour until clumped.
  5. Slowly whisk in milk until lumps are dissolved.
  6. Add in seasonings and cheese.
  7. Stir until smooth and thickened.
  8. Set up plating station.
  9. Enjoy!

The chicken quite literally falls apart after the cook time. Smother the shredded chicken in some store bought. What to Serve with Queso Chicken Tacos. These Slow Cooker Queso Chicken Tacos are a favorite at our house. I'd rather eat these cheesy chicken tacos than go out for Mexican.

So that’s going to wrap it up for this exceptional food mexi queso chicken & rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!