Mexi Queso Chicken & Rice
Mexi Queso Chicken & Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexi queso chicken & rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexi Queso Chicken & Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mexi Queso Chicken & Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

There are also many variations of preparing queso all of which are right, depending on with whom you're speaking. Place chicken on a plate and cover in foil to retain heat. In the same skillet, add the heavy cream and white rice.

To get started with this recipe, we must prepare a few ingredients. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexi Queso Chicken & Rice:
  1. Take 4 boneless skinless chicken breasts
  2. Get Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
  3. Get garlic powder, black pepper, ground red pepper
  4. Take 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
  5. Get Queso:
  6. Get 2 Tbsp. flour
  7. Take 2 Tbsp. butter
  8. Make ready 1 cup milk
  9. Get 1 cup shredded Monterey Jack cheese, not pre-packaged!
  10. Take Couple quick dashes of ground red pepper & black pepper

This Instant Pot Queso Chicken is crazy easy to make and so yummy! Even better, if you're trying to watch your carbs or are following a keto diet, you can enjoy this dish guilt-free. When I say this meal is easy, I mean it! Chicken breasts seasoned with a packet of taco seasoning and then slow cooked in chicken broth and diced green chilies.

Instructions to make Mexi Queso Chicken & Rice:
  1. Cook rice according to package directions; keep warm.
  2. Cook chicken breasts seasoned with seasonings of choice. Keep warm.
  3. In a medium saucepan, melt butter.
  4. Stir in flour until clumped.
  5. Slowly whisk in milk until lumps are dissolved.
  6. Add in seasonings and cheese.
  7. Stir until smooth and thickened.
  8. Set up plating station.
  9. Enjoy!

The chicken quite literally falls apart after the cook time. Smother the shredded chicken in some store bought. What to Serve with Queso Chicken Tacos. These Slow Cooker Queso Chicken Tacos are a favorite at our house. I'd rather eat these cheesy chicken tacos than go out for Mexican.

So that’s going to wrap it up with this special food mexi queso chicken & rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!