Brad's baked butternut squash
Brad's baked butternut squash

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's baked butternut squash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's baked butternut squash is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Brad's baked butternut squash is something that I’ve loved my whole life. They are nice and they look fantastic.

Baked Butternut Squash that only requires a few ingredients and is so easy to make. Learn how to bake butternut squash that's perfectly crisp on the outside and tender on the inside. Season with salt and pepper and place a teaspoon of butter in the middle of each squash and season as desired.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's baked butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's baked butternut squash:
  1. Make ready 1 lg butternut squash
  2. Get 1 tsp olive oil, extra virgin
  3. Get 1 stick of unsalted butter. softened
  4. Make ready 1/4 cup light brown sugar.
  5. Take 1 tsp each, ground cinnamon, ground ginger

The lightly spiced veggie is a tasty side dish. Brown sugar, maple syrup, butter, and some cinnamon and nutmeg flavor the butternut squash, and it goes well with ham, pork, sausages, or just about any. butter, salt, brown sugar, butternut squashes. How to roast butternut squash is different from how to bake butternut squash. Here are the key differences plus butternut squash recipes.

Instructions to make Brad's baked butternut squash:
  1. Cut squash in half lengthwise
  2. Remove the guts and seeds.
  3. Place in a shallow baking dish. Brush with oil.
  4. Bake at 350 for around 45 minutes. Remove when fork easily inserts into the center
  5. Mix the rest of the ingredients in a bowl until well combined.
  6. When squash is done, top with butter mix and let melt. Enjoy.

Partway through baking, toss the butternut squash to redistribute it on the pan, and keep roasting, until caramelized and soft: I have found in my tests that tossing to redistribute is also one of the secrets to perfectly caramelized vegetables that aren't burned. DH loves it and he is not usually too fond of squash. I used splenda brown sugar mix and cut that in half; also cut the butter in half and it was still delicious. Baked Whole Butternut Squash is much easier to make than you may think. Try this easy-to-make recipe and your house will smell fabulous as this squash bakes.

So that is going to wrap this up for this exceptional food brad's baked butternut squash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!